The last two years where I had lots of good losses on the scale in summer, I tried to keep up with the same pattern of eating and loss... which lead to 30 pound weight gains both winters as I couldn't keep it up. I would get too hungrier and sleepy and that makes me want sugars and eventually and gradually I would go from allowing one sweet a day, to 1500-2000 calories a day of sugar (or more).
As I stated last time, my goal is not to try to keep up with the same level of restriction, because I've learned I can't manage that. My goal is to keep my carb level low. So, if I want to eat more, I choose low carb foods for that "extra". The hope, is that perhaps I'll see no weight loss, but maybe also no weight gain or minimal weight gain. When you eat low carb foods you don't get the insulin spike which then makes you want to eat even more. Carbs start that vicious cycle for me of ramping up more and more sugar highs that are really hard for me to "come off" carbs in spring/summer. This year it took until July. The year before that it was late May.
How am I doing so far? So far so good. I did step on the scale the other day out of curiosity and my guess of my weight was correct. I've gone up and down so many times and no what clothes fit when so well, that it's easy to know. I've lost some weight as some clothes are significantly looser and some that were too tight are fitting now... which is great as I feel better, but I'm not going to get stuck on looking at numbers. Goal is STRICTLY to keep low carb and not worry about weight and see where it leads me - while adding in more movement to my days too.
The movement part was going great with daily walks, until I sprained my foot and "slightly" sprained my ankle almost 2 weeks ago. I had to stay completely off my feet for 5 days and ice it, but after that I started moving around a bit and after 10 days took a walk... I'm about back to normal. I even did some jump rope with the kids in Sunday School this past Sunday.
I created a "junk drawer" of low carb snacks too - roasted almonds, roasted peanuts, 3 different kinds of low carb protein bars and a low carb shake mix and in the fridge apples, cheese sticks and in the pantry, peanut butter. At dinners I skip the starch or don't even serve it. I'll eat a protein and veggies. My treat for the night is one square of dark chocolate.
I really have no idea of what my caloric intake is... It varies from day to day. Yesterday was around 1500 I think, day before was about 1300, probably the day before that was around 1900.
The real test for keeping it low carb will be the beginning of November - THREE TIMES now I've gotten derailed the first weekend of November and it started the downward spiral. So, that I'm seeing success now is great, but that isn't new for me... I was able to keep it low carb (though more difficulty)... November is the trick.
I've also considered have one day every 2-3 week "carb day" as staring at all the yummies and never having them is REALLY hard, but I don't know if I can handle it or not. So, for now. I'm not going that route. For when I do want a treat/snack, I'll try a few things I've discovered that have a hint of sweet, but are low carb enough to not spike me. Like rolled oats with almonds or pecans and a bit of brown sugar and butter baked over sliced apples (with skins on) and topped with a bit of slightly sweetened whipped cream. Kind of like this:
